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Maple Balsamic Dressing
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- 1/4 cup balsamic vinegar
- 1 tablespoon maple syrup
- 1 tablespoon dijon mustard
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 1/4 cup canola oil
- 1) In a small bowl whisk together the balsamic vinegar, maple syrup, mustard, salt and pepper. While whisking, slowly add the canola oil until well combined. Use immediately or store in the fridge for about 1 week!
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