I think it’s official! Happy Holidays everybody! This week I’ve got some festive inspiration for you. Everything from holiday appetizers, cocktails and cozy weekend breakfasts. I hope you’re enjoying this long holiday weekend and eating along the way!
SUNDAY – Goat Cheese & Walnut Crostini // This quick and easy appetizer is elegant and delicious. Perfect for a last minute holiday gathering and so festive!
MONDAY – Baked Puff Pastry Wrapped Brie w/ Fig Jam // I cannot tell you how obsessed I am with this easy app. Buttery and flakey on the outside, and gooey and melty in the middle!
TUESDAY – Pomegranate Spritzer // The perfect holiday cocktail!
WEDNESDAY – How to Build A Cheese Board // This easy step by step guide to help you build the ultimate cheese board!
THURSDAY – Mushroom Sage Lasagna // If you need a special comforting dish for loved ones this year, try this mushroom sage lasagna.
BREAKFAST – Baked Multigrain Blackberry French Toast // This lightened up version of baked french toast can be made ahead of time and your family will love this for Christmas morning or New Years day brunch!