Baked Apple Chips



  • 3 apples (I used Honey Crisp and Granny Smith, but use your favorite)
  • Cinnamon (optional)
  • Sugar (optional)


  1. 1) Preheat oven to 200 degrees. Line two large baking sheets with silicone baking mats and set aside.
  2. 2) Wash and thinly slice the apples. You can use a mandoline or a very sharp knife to slice. Just make sure they are thin enough or they won’t crisp up. Spread the apple slices onto the baking sheets making 1 single layer. Sprinkle with cinnamon and sugar if you choose.
  3. 3) Bake for 1.5 hours, flip the apples over, and bake for another 1 – 1.5 hours. Cool and serve, or store at room temperature in an airtight container.