- 3 apples (I used Honey Crisp and Granny Smith, but use your favorite)
- Cinnamon (optional)
- Sugar (optional)
- 1) Preheat oven to 200 degrees. Line two large baking sheets with silicone baking mats and set aside.
- 2) Wash and thinly slice the apples. You can use a mandoline or a very sharp knife to slice. Just make sure they are thin enough or they won’t crisp up. Spread the apple slices onto the baking sheets making 1 single layer. Sprinkle with cinnamon and sugar if you choose.
- 3) Bake for 1.5 hours, flip the apples over, and bake for another 1 – 1.5 hours. Cool and serve, or store at room temperature in an airtight container.