Tart yogurt, crunchy cookies, and sweet bananas with syrup make these Caramelized Banana & Gingersnap Parfaits a dream treat!
Are you drooling all over your computer screen too? This Caramelized Banana & Gingersnap Parfait is the stuff of dreams.
Like, woah. This jar of goodness is a quick and easy treat that isn’t nearly as bad for your waistline as it looks. Technically you could have this for breakfast. I mean, it has yogurt in it. And bananas!
THE most delicious caramelized bananas on the planet. Why don’t I cook more things in sugar? Holy cooooow.
But there’s a secret sauce. Literally. You guys, this secret sauce is what puts this Caramelized Banana & Gingersnap Parfait over the top!
T-Sugars Belgian Cassonade Syrup is the ultimate way to top off this treat. It’s thick, sweet, and oh-so syrup-y.
That drip! I love the contrast in flavors and textures in this Caramelized Banana & Gingersnap Parfait. Tart yogurt, crunchy cookies, and sweet bananas with syrup. It’s the trifecta.
Go ahead. Don’t be shy.
A few more breakfasts…
It’s the most important meal of the day! Here are a couple more breakfasts that I seriously love…
- S’mores Yogurt Parfait
- Warm Coconut Cherry Blueberry Quinoa
- Baked Apple Oatmeal
- Almond Butter & Jelly Chia Pudding
- Baked Multigrain Blackberry French Toast
- Breakfast Berry Smoothie Bowl
Yield:
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Tart yogurt, crunchy cookies, and sweet bananas with syrup make these Caramelized Banana & Gingersnap Parfaits a dream treat!
Ingredients
- 2 bananas (sliced)
- 3 tablespoons brown sugar
- 16 ounces plain greek yogurt
- Gingersnap cookies
- T-Sugars Belgian Cassonade Syrup
Instructions
- 1) Add the brown sugar to a bowl and lightly coat the bananas on both sides with the sugar. Heat a non-stick skillet over medium heat and coat with cooking spray.
- 2) Add the sugar coated bananas to the pan in a single layer. Let cook, without touching them, for 4-5 minutes. Carefully flip bananas and cook for another 2 minutes on the other side. Remove from pan and set aside.
- 3) Assemble the parfaits. Take a jar and spoon some yogurt in the bottom, then layer with 4-5 sliced bananas, then a layer of crumbled cookies, and a squeeze of the Belgian Cassonade Syrup. Repeat layers until jar is full. Eat immediately or keep in the fridge until ready to eat.
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Christine@ Yum and in Love
Definitely started drooling as I read this. Amazing- I think I’ll have to try this out!
Life is but a Dish
Hope you love it!
2pots2cook
Oh yes ! My cup of tea 🙂 Thank you and have a happy and prosperous 2017 !
Life is but a Dish
Thank you! You too! happy new year!