Name: Cherry Margaritas
Yield: 3
Ingredients: 8 ounces fresh lime juice (about 7 limes); 8 ounces tequila (if you don’t want it as strong, use 7 ounces); 8 ounces Cointreau (can also use St. Germaine); 1/2 cup frozen pitted cherries; Ice

Scale

Ingredients

8 ounces fresh lime juice (about 7 limes)
8 ounces tequila (if you don’t want it as strong, use 7 ounces)
8 ounces Cointreau (can also use St. Germaine)
1/2 cup frozen pitted cherries
Ice

Instructions

1) In a pitcher, stir together the fresh lime juice, tequila, and Cointreau.
2) Blend the cherries with a little bit of ice or water until just blended.
3) Pour the margarita mixture into a glass with ice, and stir in a spoonful of the cherry puree. Serve immediately!

Notes

*Recipe can easily be doubled, tripled, or more for a large crowd!!

Adapted from Clever Little Madam