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Cherry Margaritas

  • Yield: 3 1x


  • 8 ounces fresh lime juice (about 7 limes)
  • 8 ounces tequila (if you don’t want it as strong, use 7 ounces)
  • 8 ounces Cointreau (can also use St. Germaine)
  • 1/2 cup frozen pitted cherries
  • Ice


  1. 1) In a pitcher, stir together the fresh lime juice, tequila, and Cointreau.
  2. 2) Blend the cherries with a little bit of ice or water until just blended.
  3. 3) Pour the margarita mixture into a glass with ice, and stir in a spoonful of the cherry puree. Serve immediately!


*Recipe can easily be doubled, tripled, or more for a large crowd!!

Adapted from Clever Little Madam