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Avocado Brownies

  • Author: Tiffani Thiessen

Ingredients

Scale
  • 1 large ripe avocado
  • ¼ cup coconut oil
  • ½ cup sugar
  • 1 teaspoon vanilla bean paste
  • 3 eggs; beaten
  • ½ cup almond flour
  • ½ cup cocoa powder
  • 1 cup milk chocolate chips
  • 1 teaspoon baking soda
  • 1 teaspoon sea salt

Instructions

  1. 1) Preheat oven to 350 degrees. Take an 8×8 inch pan and oil or line with parchment paper. Melt ¼ cup of the chocolate chips over a double broiler or microwave until fully melted.
  2. 2) In a medium size bowl place your avocados, coconut oil, sugar, vanilla and blend in a food processor or with a hand mixer until completely smooth. Then add your melted chocolate and blend. You then add your beaten eggs.
  3. 3) Now add your remaining dry ingredients; cocoa powder, almond flour, baking soda and salt. Mix with a spoon till everything is fully combined. Lastly fold in your remaining chocolate chips.
  4. 4) Take your batter and spread it evenly into your pan. Place in oven and bake for 30-35 mins or until brownies are set. (A great trick is using a wooden toothpick. Insert in the middle of the brownies and if it comes out clean you know it’s done) You want the brownies to have a cake like density. Set aside and cool before cutting and serving.