Print
clock clock icon cutlery cutlery icon flag flag icon folder folder icon instagram instagram icon pinterest pinterest icon facebook facebook icon print print icon squares squares icon heart heart icon heart solid heart solid icon

Kids Grilled Cheese

  • Author: Tiffani Thiessen

Ingredients

Scale
  • 2 tablespoons canola oil
  • 2 tablespoons unsalted butter (softened)
  • 3 brioche hamburger buns
  • 4 ounces cheddar cheese (thinly sliced)

Instructions

  1. 1) Butter 1 side of each bun. Lay 3 slices butter-side down on a work surface. Top each with 4 slices of cheddar. Top with the other half of the bun, butter-side up.
  2. 2) Heat a cast-iron griddle over medium heat. Add the sandwiches and cook until the cheese begins to melt and the bread is golden brown, 2 to 4 minutes. Flip and continue to cook until golden brown and the cheese is melted through, 2 to 4 minutes. Cut in half and serve.