Name: Kid Friendly Vegetarian Chili
Ingredients: 1/4 cup olive oil; 2 large onions (finely chopped); Kosher salt and black pepper; 4 cloves garlic (chopped); 1 teaspoon ground cumin; 1 teaspoon ground coriander; 4 ounces tomato paste; One 15 ounce can kidney beans (drained); One 15 ounce can black beans (drained); One 15 ounce can pinto beans (drained); One 15 ounce can garbanzo beans (drained); One 28 ounce can diced tomatoes; 2 teaspoons Worcestershire sauce; 6 cups vegetable broth; 2 cups canned (drained or frozen corn)

Ingredients

Scale

1 can garbanzo beans (rinsed and drained)
1 tablespoon olive oil
1/4 teaspoon onion powder
1/4 teaspoon garlic powder
1/4 teaspoon paprika
1/4 teaspoon salt
1/8 teaspoon chili powder

Instructions

1) Preheat oven to 400 degrees. Lay garbanzo beans on a paper towel and gently blot to dry. Add them to a baking sheet and toss with olive oil, garlic powder, onion powder, paprika, salt, and chili powder. Bake for 15-20 minutes until crispy.