Name: Kid Friendly Vegetarian Chili
Ingredients: 1/4 cup olive oil; 2 large onions (finely chopped); Kosher salt and black pepper; 4 cloves garlic (chopped); 1 teaspoon ground cumin; 1 teaspoon ground coriander; 4 ounces tomato paste; One 15 ounce can kidney beans (drained); One 15 ounce can black beans (drained); One 15 ounce can pinto beans (drained); One 15 ounce can garbanzo beans (drained); One 28 ounce can diced tomatoes; 2 teaspoons Worcestershire sauce; 6 cups vegetable broth; 2 cups canned (drained or frozen corn)

Ingredients

Scale

1 cup old fashioned oats
⅔ cup creamy peanut butter
½ cup chocolate chips
½ cup ground flax seeds
2 tablespoons honey

Instructions

1) In large bowl stir together oats, chocolate chips and flax seeds and set aside.
2) In a small saucepan heat peanut butter and honey over medium heat, stirring often, until melted and smooth. Remove from heat and pour over oat mixture and stir to combine.
3) Transfer to a parchment lined 7×5 baking dish. Press mixture to form an even layer. Place in fridge to set for about 2 hours. Then when set, break into pieces and store in air-tight container.