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Mac n Cheese Muffins


  • 1 cup elbow macaroni
  • 2 eggs (beaten)
  • 1 ½ cups shredded cheddar cheese
  • ½ cup ricotta cheese
  • ½ cup bread crumbs
  • 3 ounces shredded parmesan cheese


  1. 1) Preheat oven to 375 degrees. Line a 12 cup muffin pan. Bring a large pot of water to a boil; then add macaroni and cook for about 8 minutes until pasta is cooked or as directed on box.
  2. 2) Drain well then place in a large bowl. Add your cheeses, beaten eggs and bread crumbs and mix until fully combined. Spoon mixture into each muffin cup. Place in oven and bake for about 15-20 minutes.


*Store in the fridge all week long!