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Peach Strawberry Fruit Leather

  • Author: Laney Schwartz

Ingredients

Scale
  • 2 large peaches
  • 1 cup strawberries
  • 1 tablespoon honey
  • 1 teaspoon fresh squeezed lemon juice

Instructions

  1. 1) Preheat oven to 200 degrees. Wash fruit, remove pits from peaches, and slice off the top of the strawberries. Dice fruit into large chunks.
  2. 2) Place the peaches, strawberries, honey, and lemon juice into a blender and blend until very smooth.
  3. 3) Line a baking sheet with parchment paper and pour the fruit puree onto the sheet. Spread evenly until about ¼ inch thick.
  4. 4) Bake for 5-6 hours until it feels dry and not sticky. Set aside and let cool to room temperature. Fruit will soften more as it cools.
  5. 5) Once it cools, use a knife or scissors to cut into strips, leaving the paper on if you choose. Roll up strips and store in airtight container.