Soy Ginger Chicken Wraps

Soy Ginger Peanut Chicken Wraps

  • Yield: 4 1x



  • 1/2 head napa (or green) cabbage, shredded
  • 1 red bell pepper, thinly sliced
  • 1 persian cucumber, thinly sliced
  • 2 scallions, thinly sliced
  • 2 tablespoons fresh mint leaves, chopped
  • 1 chicken breast, shredded
  • 1/2 cup lightly salted peanuts
  • 4 Garden Spinach Flatout Flatbread Wraps

Soy Ginger Dressing

  • 1/4 cup reduced sodium soy sauce
  • 1 teaspoon sesame oil
  • 2 teaspoons rice wine vinegar
  • 1 teaspoons freshly grated ginger
  • 1 garlic clove, minced
  • 1 lime juiced
  • 1 tablespoon honey


  1. In a large bowl add the cabbage, bell pepper, cucumber, scallions, mint and chicken. Set aside. 
  2. In a separate bowl whisk together the soy sauce, sesame oil, rice wine vinegar, ginger, garlic, lime juice and honey. 
  3. Pour dressing over veggies and toss to coat. Add the peanuts and toss again. Fill each Flatout Flatbread with a little bit of filling and wrap it up! Serve immediately.