Print
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Spring BBQ Hot Dog Bar


Ingredients

Scale
  • 1 package of Hebrew National All-Beef Franks (1 package has 7 franks)
  • 7 hot dog buns

Toppings

  • Mustard
  • Ketchup
  • Diced white onion
  • Relish
  • Grilled sliced bell peppers
  • Sliced jalepeño peppers
  • Crushed potato chips

Instructions

  1. 1) Grill hot dogs for 5-7 minutes, turning occasionally until nicely browned. Serve in a bun with desired toppings!

Notes

*Feel free to use any toppings you like! These are just a few to get you started!