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    Teriyaki Chicken & Veggie Stir Fry

    Nov 4, 2016 / by Laney Schwartz / Leave a comment(updated Dec 2, 2021)

    Jump to Recipe·Print Recipe

    Chicken & Veggie Teriyaki Stir FryOh man, you guys. I can’t believe I haven’t talked about my love for stir fry. Chicken Teriyaki stir fry to be exact!

    During my junior and senior year of college I lived with fours other girls. This was about the time when I really started to cook.

    Chicken & Veggie Teriyaki Stir FryOne of our favorite go-to meals was chicken teriyaki stir fry. Having that home cooked meal while in college felt like such a treat.

    Fast forward to real world grown up life, where dinner often feels rushed and there aren’t enough hours in the day. Not even for my old-time fave, chicken teriyaki stir fry.

    Well, fret no more.

    Chicken & Veggie Teriyaki Stir FryTaylor Farms has just saved dinner. Their new Stir Fry Kits are the perfect quick, easy, and healthy dinner solution. You know me. Quick, easy, AND healthy? I’m in.

    Chicken & Veggie Teriyaki Stir FryIt’s as simple as tossing the veggies in a pan and sautéing them with enclosed sauce. In this recipe I used the Teriyaki Stir Fry Kit. Shocking, I know.

    Chicken & Veggie Teriyaki Stir FryIt’s packed with tons of veggies such as broccoli, brussels sprouts, kale, carrots, red cabbage, and peas! Just add your favorite protein, serve it over noodles, rice, or quinoa, and dinner is done!

    Chicken & Veggie Teriyaki Stir FryYes please. So if you’re looking to spice up your dinner routine a bit, try one of these kits.

    Chicken & Veggie Teriyaki Stir FryYour grown up self will thank you.

    Chicken & Veggie Teriyaki Stir Fry

    Print
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    Teriyaki Chicken & Veggie Stir Fry

    • Yield: 4 1x
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    Ingredients

    Scale
    • 2 boneless (skinless chicken breasts, cut into 1 inch pieces)
    • 2 tablespoons olive oil (divided)
    • 1/2 teaspoon salt
    • 1/4 teaspoon pepper
    • 1/4 teaspoon garlic powder
    • 1/4 teaspoon ground ginger
    • 1 bag Taylor Farms Teriyaki Stir Fry Kit
    • 3 ounces uncooked Ramen noodles
    • 1/4 cup toasted cashews (roughly chopped)

    Instructions

    1. 1) Bring a medium pot of water to a boil. Meanwhile, in a large saute pan heat 1 tablespoon of oil over medium/high heat. Add the chicken to the pan and season with the salt, pepper, garlic powder, and ground ginger. Cook chicken until lightly browned and cooked through, about 5-7 minutes. Once chicken is cooked, remove from pan and set aside.
    2. 2) Add the remaining 1 tablespoon of oil to the same pan and add the bag of veggies. Cook for about 5 minutes until veggies begin to soften.
    3. 3) Add the ramen noodles to the boiling water and cook for about 4 minutes.
    4. 4) Once veggies are cooked, turn the sautè pan’s heat to low, add the chicken back in, and toss everything with the Teriyaki sauce. Add the cooked noodles and continue to toss everything until well combined. Remove from heat, top with chopped cashews and serve immediately.

    Did you make this recipe?

    Tag @lifeisbutadish on Instagram and hashtag it #lifeisbutadish

     This post is sponsored by Taylor Farms. All opinions are my own. Thank you for supporting the brands that help support Life is but a Dish. 

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    Filed Under: Chicken, Dinner Tagged With: Life is but a Dish, stir fry, Stir Fry Kit, Taylor Farms, Teriyaki

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    If you love this recipe, please consider giving it a star rating when you post a comment. Star ratings help people discover my recipes online. Your support means the world and is greatly appreciated!

    xo, Laney

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