Thin Mint Milkshake w/ Peppermint Whipped Cream



  • 1 pint vanilla ice cream
  • 68 tablespoons milk (any kind you like)
  • 56 Thin Mint cookies
  • Crushed Thin Mints & sprinkles for garnish

For the Peppermint Whipped Cream

  • 1/2 cup heavy whipping cream (very cold)
  • 1 tablespoon powdered sugar (more to taste)
  • 1 drop of peppermint extract


  1. 1) Start by making the whipped cream. Add the heavy cream to a bowl and using a hand blender, mix on low/medium speed until it starts to thicken. Add 1 tablespoon of powdered sugar and blend to combine. Add 1 drop of peppermint extract. This is very strong, so start with 1 drop and add more as needed. Blend until thick and set aside.
  2. 2) In a blender add the ice cream and milk and blend until smooth. Add the Thin Mints and blend just until cookies are crushed. Pour into a glass, top with whipped cream, crushed cookies, and sprinkles and enjoy!


*If you like your whipped cream a little sweeter, then add 1 teaspoon more of powdered sugar at a time until desired taste.