And just like that, Thanksgiving is over. Can you believe it? I know it’s so cliche but holy moly did I eat WAY too much food. I do it every year, I don’t feel guilty about it, but I DO feel the desire to get back on track. I’m not one to do any sort of restricted diet, so I like to ease back into normalcy. This week I’ve got some delicious and nutritious dishes for you that I hope you find some inspiration from!
SUNDAY – Vegetarian Pumpkin Chili // A cozy and hearty vegetarian chili that will warm you right up this weekend!
MONDAY – Spinach & Green Cabbage Citrus Salad w/ Pistachios // Needing to lighten things up a bit? Try this tasty salad for a quick dish this week. Add some sliced chicken or fish for some extra protein.
TUESDAY – Slow Cooker Turkey Meatballs // This is one of the most popular dishes on the blog. These slow cooker meatballs are so simple and flavorful and go great with pasta, rice, or alone with a green salad. They also make great leftovers for lunch!
WEDNESDAY – Instant Pot Chicken Lemon Soup // Who bought their Instant Pot this weekend? If so, it’s time to break it in! This easy soup is the perfect dish to do it with. Bursting with flavor and a perfect healthy transition.
THURSDAY – Chopped Kale Salad w/ Pecans, Cranberries & Herb Dressing // This salad is popular all season long! If you’re not a kale lover, this salad will change your mind. Mainly because of the AMAZING dressing. Try it out!
BREAKFAST INSPO – Acai Cherry Smoothie Bowl // Keep breakfast simple this week. Try this smoothie bowl to help keep you satisfied and full all morning long!