IT. IS. ON. No more time to waste, we are deep in Thanksgiving mode! If you’re still on the fence about your menu, I got you covered. This week is ALL about Thanksgiving Inspiration! Go ahead and try out a few of these recipes, but if you had to choose just one, go for the Chestnut Herb Stuffing! I’ll be making it live on Instagram on Monday, November 19th so you’ll be able to see the step-by-step before Thanksgiving. This Monday the 12th I’m going to demo how to make an awesome cheese board. I hope you’ll join me!
SUNDAY – Chestnut Herb Stuffing // Challenge Dish of the Week and the world’s best stuffing! I can’t wait to see this on your Thanksgiving table!
MONDAY – Slow Cooker Mashed Potatoes // You’re welcome. These slow cooker mashed potatoes are SUCH a game changer. Easy, creamy and delicious, you’ll never make mashed potatoes the old way. This frees up time for you to work on other things while your potatoes stay warm in the slow cooker.
TUESDAY – Spicy String Beans w/ Crushed Macadamia Nuts // I love this simple and elegant side dish.
WEDNESDAY – Baked Brie w/ Honey, Cranberries & Pistachios // An easy way to dress up a simple cheese.
THURSDAY – Roasted Snow Peas w/ Brussels Sprouts & Almonds //How often do you use snow peas? I love the combo of ingredients here.
DESSERT – No-Churn Pumpkin Chocolate Chunk Ice Cream // I know, I know. Ice cream is weird this time of year. But I’m telling you this recipe is SO good. If you’re an ice cream lover like me, you don’t discriminate on the time of year you’ll eat it.