While summer is still in full swing, for many people school starts back up again in just a couple weeks (can you believe it?!). This always puts weeknight dinners on my radar as I start brainstorming ways to make the go-go-go of the school year a little less stressful! These three recipes are great for trying out now and considering as an addition to your dinnertime rotation.
Slow Cooker Turkey Meatballs are always a kid favorite, and since they’re made in the slow cooker, it’s a set-and-forget dinner that’ll be waiting whenever you’re ready to eat. This week’s Fish Tacos are made on the grill, so it’s minimal cleanup with maximum flavor! And since it’s prime tomato season, Heirloom Tomato Salad is a side you have to try (the homemade croutons make this dish NEXT LEVEL). Make sure to tag me @lifeisbutadish and #lifeisbutadish if you make any of these this week so I can see!
Dish of the Week
Dish #2
Dish #3
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