A delicious trio of recipes for this Weekly Inspiration, including Baked Puff Pastry Wrapped Brie with Fig Jam, Winter Minestrone, and Dark Chocolate Chunk Oatmeal PB Cookies!
Here we go, friends! It’s the final Weekly Inspiration of 2019. Has your year flown by? Are you so ready for 2020? Either way, let’s finish things off on a high note with some of the best recipes I know!
My Baked Puff Pastry Wrapped Brie with Fig Jam is pure decadence. It’s a crow pleaser and a favorite on every table I’ve seen it on! You should absolutely make this one for a New Year’s Eve party. It’s the appetizer dreams are made of!
If you want major veggies and major flavor, my Winter Minestrone Soup is a true classic. It is so nourishing and delicious. It’s perfect to get a nutritious dish in between all the holiday treats and it’s comforting if anyone you know has a winter cold. You cannot go wrong here!
Finally…the last Weekly Inspiration dish of the year…Dark Chocolate Chunk Oatmeal Peanut Butter Cookies! It’s seriously the dessert that has everything. It all comes together in the most delicious, soft and sweet cookie you’ll ever taste! Don’t skimp on the chocolate and dig in, friends.
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