Grilled Artichoke & Mushroom Lemon Pasta, Skillet Broccolini, and Grilled Chicken, Date & Almond Salad are some of my current faves, perfect for a Weekly Inspiration!
It’s Weekly Inspiration time again! Everybody dance now! I’m kicking it off with my Grilled Artichoke & Mushroom Lemon Pasta. Any time those flavors are involved in a dish, I am IN. This is a summertime comfort food through and through. I hope you make it and love it this week!
Second is Skillet Broccolini, which has become a Disher favorite. That means it’s a Weekly Inspiration must have! This might be the most kid-friendly broccoli dish. Even broccoli haters love this one! It’s got just a couple ingredients, and I think the squeeze of lemon really makes it pop. I grab my broccolini from Trader Joe’s and it’s the perfect amount for a dinner side dish!
My Grilled Chicken, Date, & Almond Salad is a newer recipe. It’s got the just-right combination of flavors and textures to make a perfect salad! You can use any chicken you have: leftovers, a rotisserie, or just pop some in the crock pot or Instant Pot! Chopped dates are the perfect alternative to raisins, which I don’t really love, and they have such a good texture and subtle sweetness. I’m very excited to welcome this salad to the Weekly Inspiration!
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