This Weekly Inspiration is all about fresh and bright produce! BBQ Chicken Kale Salad, Shaved Broccoli Stalk Salad, and Peach and Blueberry Cobbler are on the menu.

The real all-star of this first Weekly Inspiration recipe is the crispy chickpeas. They add a little crunch and SO MUCH FLAVOR to this BBQ Chicken Kale Salad! Plus, BBQ chicken is a favorite among adults and kids alike. I chop my kale and massage it with olive oil to break it down and give it a better taste. Try it! Even people who don’t usually love kale agree it’s a good method.

My Shaved Broccoli Stalk Salad is simple, fresh and absolutely delicious. It’s also no waste and a great way to use every single part of the broccoli! This Weekly Inspiration recipe is a favorite to make with grilled chicken.

Finally, Peach & Blueberry Cobbler. Peaches! And blueberries! IN A COBBLER! This is not a drill, you guys. This Weekly Inspiration dessert is a slam dunk of summertime fruits served up in one of my favorite ways: as a cobbler. Don’t forget the scoop of vanilla ice cream for optimal wow factor!

BBQ Chicken Kale Salad

Chopped kale salad with BBQ chicken, crispy chickpeas, avocado and ranch dressing. 

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Shaved Broccoli Stalk Salad

A scrappy salad that’s summery, bright, and a little different! Shaved Broccoli Stalk Salad is an easy and fresh side.

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Peach & Blueberry Cobbler

Summer hasn’t started until you’ve made a Peach & Blueberry Cobbler! Use the freshest fruit you can find and top it all off with a scoop of ice cream.

Make this recipe now!

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