Pulled BBQ Chicken Burgers, Fresh Corn Salsa, and No-Bake Lemon Cheesecake Bars make for one of the best Weekly Inspiration posts ever!

I love a Pulled BBQ Chicken Burger! They’re here in the Weekly Inspiration because of how much everyone who tries them loves them. The tangy, slightly sweet slaw adds a perfect crunch to this sandwich. Add a slice of Pepper Jack cheese for the ultimate BBQ meal!

What goes best with BBQ Chicken Burgers? Fresh Chunky Corn Salsa! This is such a fun change-up from traditional salsa. It’s delicious with chips or even served over grilled chicken or fish! There are only a few fresh ingredients in this Weekly Inspiration favorite. I hope you make it, eat it, and love it.

Let’s finish it up with No-Bake Lemon Cheesecake Bars! These bars require no oven time and they’re so bright, tart, and delicious. The graham cracker crust is absolutely perfect, too. I love a dessert in the Weekly Inspiration lineup! This recipe is new to the site but it’s quickly become a crowd favorite.

Pulled BBQ Chicken Burgers

Pulled BBQ Chicken Burgers are made with sweet BBQ sauce, a quick, tangy slaw, spicy pepper jack cheese and creamy avocado making them a huge crowd pleaser.

Make this recipe now!

Fresh Chunky Corn Salsa

With just a few fresh, simple ingredients this comes together to make the perfect salsa.

Make this recipe now!

No-Bake Lemon Cheesecake Bars

These No-Bake Lemon Cheesecake Bars are so lovely: fresh, bright, and perfect for summertime with a graham cracker crust!

Make this recipe now!

Follow Life is but a Dish on PINTEREST | FACEBOOK | INSTAGRAM for all the latest content and behind the scenes! Remember to subscribe to my free  Life is but a Dish Weekly Newsletter and receive easy recipes delivered to your inbox every week!