Ask and you shall receive! The first ever Life is but a Dish Weekly Meal Plan is finally here! Whoop whoop! Below I’ve got five nights worth of dinners, plus of course an optional dessert because… well… I can’t not.

Sunday through Thursday night I’m usually down to cook, but by the time Friday and Saturday roll around I’m toast. So I always build in a night or two to go out, to order take out, or simply for Zach to cook for me! (Still waiting for that one to happen, hint hint).

As always, adjust accordingly to make this plan work for YOU, but I hope this helps relieve some of the crazy weekly dinner stress! For week #1 I’m keeping it on the healthier side to help balance out all those holiday goodies. Happy planning!

SUNDAY – Spicy Stuffed Peppers // These peppers are filled with healthy goodness, making Sunday night dinner cozy and comforting. Feel free to sub the ground turkey with beef or chicken! 

MONDAY – Balsamic Mustard Chicken w/ Cherry Tomatoes // THE most popular chicken dish on the blog! Start it on the stove and finish it off in the oven for a healthy and flavorful chicken dish! Serve with a side salad, rice, or quinoa! 

TUESDAY – Healing Turmeric Lentil & Farro Soup // My all time favorite soup! Especially good for this time of year and preventing sickness. 

WEDNESDAY – Sheet Pan Roasted Shrimp & Veggies // Super quick, flavorful, and just one pan! Serve alone or over rice. 

THURSDAY –  Chopped Kale & Romaine Detox Salad // My new go-to salad! Feel free to add some grilled chicken for a heartier meal!

SWEET TREAT – Peanut Butter Banana Ice Cream // Tastes like real ice cream but without the guilt!