This quick and easy orange and raspberry White Sangria is the perfect cocktail for summer gatherings.
- 1 bottle Sauvignon Blanc (I used Ferrari Carano Fume Blanc)
- 1 bottle Prosecco (I used Cecilia Beretta)
- 1/2 cup Triple Sec
- 6 ounces raspberries
- 1 orange, sliced
- 1 large handful of green grapes
- fresh mint for garnish
Pour the chilled wine and Prosecco into a large glass pitcher. Add the Triple Sec and stir.
Add the raspberries, sliced orange and grapes to the mixture. Let pitcher sit in the fridge for 30 minutes or up to 8 hours. Serve with ice or without and garnish with fresh mint!