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Oven Baked Scrambled Eggs

Oven Baked Scrambled Eggs

Soft, buttery, and delicious scrambled eggs FOR A CROWD? Oven Baked Scrambled Eggs are a game changer!
Servings 6


  • 2 tablespoons unsalted butter
  • 12 eggs
  • 1 teaspoon salt
  • 2/3 cup milk (any kind)
  • chives (chopped, for garnish)


  • Preheat oven to 325 degrees. Use the butter to grease a 9x13 baking dish and set aside.
  • In a large mixing bowl, crack the eggs and add the salt and milk. Whisk together until well combined.
  • Pour egg mixture into dish and bake for 15 minutes. Remove and use a spatula to stir eggs. They should be just starting to form but still very soft.
  • Place the eggs back in the oven for another 10 minutes. Remove and stir again. If they're not yet at your desired consistency, put them back in for a few minutes at a time, stirring each time you check on them.
  • Once eggs are at a soft scramble, remove from the oven and sprinkle with fresh chopped chives. Serve immediately.