Oven Baked Scrambled Eggs
Soft, buttery, and delicious scrambled eggs FOR A CROWD? Oven Baked Scrambled Eggs are a game changer!
- 2 tablespoons unsalted butter
- 12 eggs
- 1 teaspoon salt
- 2/3 cup milk (any kind)
- chives (chopped, for garnish)
Preheat oven to 325 degrees. Use the butter to grease a 9x13 baking dish and set aside.
In a large mixing bowl, crack the eggs and add the salt and milk. Whisk together until well combined.
Pour egg mixture into dish and bake for 15 minutes. Remove and use a spatula to stir eggs. They should be just starting to form but still very soft.
Place the eggs back in the oven for another 10 minutes. Remove and stir again. If they're not yet at your desired consistency, put them back in for a few minutes at a time, stirring each time you check on them.
Once eggs are at a soft scramble, remove from the oven and sprinkle with fresh chopped chives. Serve immediately.