A simple spring salad with sweet grilled apricots, salty feta, and a basil scallion dressing! The perfect salad for all your summer BBQ's!
1package Taylor Farms Organic Spinach Medley
2apricots, halved and pits removed
1/2cupshaved or thinly sliced radish
8ouncesfeta cheese, cubed
Basil Scallion Dressing
2tablespoonsapple cider vinegar
Preheat your grill to medium/high heat. Spray grill lightly and add the apricot halves. Cook for about 5 minutes on one side, then flip over and cook for another 5 minutes. Apricot should begin to char, but not become mushy. Remove and let cool.
Add the Taylor Farms Organic Spinach Medley to a large bowl or serving platter, and add the peas, radish, feta, and diced apricots (once they've cooled).
Make the dressing by blending all the ingredients in a blender until smooth. Pour dressing over the salad, toss and serve!