Breakfast, lunch, or dinner, these guys are the perfect sidekick to any meal. Besides french fries, this might be my favorite way to eat potatoes. Boil, smash, and roast to crispy perfection.
Servings 4
Ingredients
1 1/2poundsbaby dutch yellow potatoes,about 24
3/4teaspoonsalt
1/4teaspoonpepper
1/2teaspoononion powder
1/2teaspoongarlic powder
1/2teaspoondried thyme
1/4teaspoonsmoked paprika
Olive oil for drizzling
Instructions
Preheat oven to 450 degrees. Place the potatoes in a pot and fill with cold water until potatoes are covered. Bring water to a boil and cook until potatoes are fork tender, but not falling apart, about 10-15 minutes.
Drain potatoes well and place on a parchment lined baking sheet. Using the back of a large spoon, or a fork, gently press down on each potato until smashed. Drizzle a little olive oil over each potato and sprinkle with the spice mixture. Bake for 20 minutes or until crisp on the outside. Serve immediately.