This Loaded Spinach Quinoa Casserole is packed with ground turkey, beans, spinach and more for an easy and delicious meal.
1poundground turkey meat
2garlic cloves, minced
1-2cupsof your favorite tomato sauce
1can black beans, drained and rinsed
Juice from 2 lemons
1cupshredded mozzarella cheese, divided
5cupsspinach, or a mixture of spinach and kale
Preheat oven to 375 degrees. Grease 9x13 inch baking dish and set aside. Cook quinoa with the chicken stock according to the package.
Meanwhile, in a large skillet, heat the olive oil and add turkey meat and onions. Add the salt, pepper, garlic powder, onion powder, dried parsley, dried thyme, and dried basil, Cook until the turkey is no longer pink, about 7-9 minutes. Add garlic and cook for about 1 minute.
Add tomato sauce, turn heat to low and let simmer for about 10 minutes, Squeeze the juice from 1 lemon and stir then remove from heat.
Pour the cooked quinoa into a large bowl. Add the black beans, 1/2 cup cheese, and the juice of 1 more lemon and stir to combine. Add the meat mixture to the quinoa, along with the spinach and stir until well combined.
Pour mixture into prepared baking dish, top with the remaining cheese, and bake for 20-25 minutes until cheese is melted and bubbly.
*You should add enough sauce to just coat the quinoa.