White Pizza w/ Garlic Chili Oil, Spinach, & Egg

Servings 6


  • 1 recipe your favorite pizza dough or store bought, at room temperature
  • 1/4 cup olive oil
  • 2 cloves garlic peeled and smashed
  • 1/4 teaspoon red pepper flakes
  • 1/4 teaspoon dried thyme
  • 4 ounces thinly sliced fresh mozzarella cheese
  • 1 cup grated fontina cheese tightly packed
  • 1 large handful of spinach
  • 2 eggs


  • 1) Preheat oven to 475 degrees. Heat oil, garlic, and red pepper flakes in a small pan over low heat for 5-10 minutes. Mixture should just heat through, do not bring to a simmer or boil. Once heated, remove and set aside.
  • 2) Spread dough on a lightly oiled sheet pan and brush with the oil mixture. Sprinkle on the dried thyme.
  • 3) Add the sliced mozzarella, half of the fontina cheese, spinach, then the rest of the fontina. Bake in preheated oven for 9-11 minutes. Remove from oven, then crack 2 eggs directly onto the pizza. Put it back in the oven for 5 minutes until the egg white is set and the yolk is still runny. Dig in!