Go Back
Crispy Roasted Veggie Flatbread Pizza

Crispy Roasted Veggie Flatbread Pizza

Servings 2


  • 1/4 of a red onion thinly sliced
  • 1/2 small zucchini thinly sliced
  • 2 shitake mushrooms thinly sliced
  • 1/2 red bell pepper thinly sliced
  • 1 clove garlic minced
  • 1 tablespoon olive oil
  • Large pinch of salt
  • Pepper
  • 2 Flatout Flat Breads Sea Salt & Cracked Black Pepper flavor
  • 1/4 cup shredded mozzarella cheese
  • 1 handful fresh spinach
  • 2 tablespoons crumbled goat cheese


  • 1) Preheat oven to 400 degrees. On a large sheet pan toss the onion, zucchini, mushrooms, bell pepper and garlic with the olive oil, salt and a pinch of pepper. Roast for 12-15 minutes, tossing halfway through.
  • 2) Meanwhile, brush the flatbreads with olive oil, lay on a lightly greased sheet pan and set aside.
  • 3) Remove veggies from oven and toss in a handful of fresh spinach. Bake the flatbreads for 3-4 minutes. Remove from oven and add the mozzarella, top with veggies and sprinkle on goat cheese. Place back in the oven and cook for 4-5 more minutes until cheese is melted. Slice and serve!