My 30-Minute Turkey Quinoa Chili is packed with hearty beans, veggies, lean ground turkey, and a little quinoa. It's our favorite chili recipe!
1yellow onionsmall dice
1red bell pepperdiced
1poundground turkey meat
2 1/2tablespoonschili powder
1/4teaspoonred pepper flakes
128 ounce can diced tomatoes
1 1/2cupschicken stock
1can red kidney beansrinsed and drained
1can cannellini beansrinsed and drained
Sour Cream or Greek Yogurt
Heat oil over medium/high heat in a large pot. Add the onion and cook for 2-3 minutes. Add the garlic, bell pepper, and poblano pepper and cook another 3-5 minutes, stirring occasionally.
Add the ground turkey, chili powder, cumin, oregano, red pepper flakes, and salt. Cook for about 5 minutes, breaking up the meat until it starts to brown.
Add the diced tomatoes, chicken stock, beans, and quinoa. Stir to combine. Bring mixture to a boil, then reduce heat and simmer for 10-15 minutes, until quinoa is cooked. Serve hot with your favorite toppings!
* To make this in the slow cooker, first brown the onions and turkey meat in a pan with a little olive oil. Then add to the slow cooker with the remaining ingredients and cook on high for 4 hours or on low for 7 hours.