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Spice Roasted Halibut w- Avocado Salsa

Spice Roasted Halibut w/ Avocado Salsa

Tangy Avocado salsa served over a simple spice roasted Halibut that can be made in 20 minutes or less. 
Servings 2


  • 1 pound halibut, cut into 2 equal pieces
  • olive oil
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon paprika
  • 1/2 teaspoon chili powder

Avocado Salsa

  • 2 avocados, diced
  • 1 tablespoon finely diced red onion
  • 2 teaspoons finely diced jalapeño
  • 1/4 cup lime juice
  • 1/4 teaspoon salt
  • 2-3 tablespoons chopped cilantro


  • Preheat the oven to 400 degrees. In a bowl, combine the salt, pepper, garlic powder, paprika and chili powder. 
  • Lightly spray the halibut with olive oil. Coat the fish on all sides with the spice mixture then place on a parchment lined baking sheet, or a lightly greased baking dish. Bake for 15-20 minutes, until fish flakes easily with a fork. 
  • While the fish bakes, make the avocado salsa. Add the diced avocados, red onion, jalapeño, lime juice, salt and cilantro to a bowl and toss well. When fish is done baking, serve with avocado salsa on top and enjoy!