Massaged Kale Salad
Massaged Kale Salad is a versatile dish that's great in any season!
- 2 bunches Lacinato kale (about 10 ounces), finely chopped
- 2 lemons, juiced
- 3 tablespoons olive oil
- 1/4 teaspoon salt
- 1/2 cucumber, small dice
- 1 cup cherry tomatoes, halved
- 1 avocado, diced
- 1/3 cup pistachios
- 1 cup chopped hearts of palm
- 2 tablespoons red wine vinegar
Add the chopped kale to a large bowl. Add the fresh lemon juice, olive oil and salt and massage kale with your hands for 2-3 minutes until kale begins to soften.
Add the cucumber, tomatoes, avocado, pistachios and hearts of palm. Add the red wine vinegar and toss everything until well combined.