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Plum Crumble

Plum Crumble

A rustic and sweet Plum Crumble that has the perfect ratio of fruit to crumble!
Servings 6


Plum Filling

  • 10-12 plums, diced into 1 inch pieces
  • 2 tablespoons coconut sugar (or brown sugar)
  • 1/2 teaspoon cinnamon
  • 1 tablespoon flour

Crumble Topping

  • 3/4 cup granulated sugar
  • 1 cup old fashioned oats
  • 1/2 teaspoon cinnamon
  • 1/4 teaspoon salt
  • 1/2 cup flour
  • 8 tablespoons unsalted butter, cubed


  • Preheat oven to 375 degrees. In a large bowl mix together the plums, coconut sugar, 1/2 teaspoon cinnamon and 1 tablespoon flour. Pour into a 9 inch pie dish or baking dish and set aside.
  • In another bowl use your hands to mash together the granulated sugar, oats, 1/2 teaspoon cinnamon, salt, 1/2 cup flour and butter. Sprinkle the crumble topping over the plum mixture and bake for 30-35 minutes until lightly browned and bubbly. Serve warm on it's own or with vanilla ice cream.