Lemony Sautéed Kale with Fennel
Lemony Sauteed Kale is a bright and easy side dish to add some nutrition and color to your menu!
- 2 tablespoons olive oil
- 1 bunch Lacinato kale, thinly sliced
- 1 fennel bulb, thinly sliced
- 1/4 teaspoon of salt
- 1 lemon
Preheat a large skillet over medium/high heat. Add the oil, fennel and 1/4 teaspoon salt. Cook for 5-7 minutes until fennel begins to soften, stirring occasionally.
Add the kale and cook for another 2-3 minutes until the kale cooks down. Turn off the heat and squeeze over some fresh lemon juice. Serve as a side with chicken, fish, steak or eggs.