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Simple Sautéed Kale

Lemony Sautéed Kale with Fennel

Lemony Sauteed Kale is a bright and easy side dish to add some nutrition and color to your menu!
Servings 4


  • 2 tablespoons olive oil
  • 1 bunch Lacinato kale, thinly sliced
  • 1 fennel bulb, thinly sliced
  • 1/4 teaspoon of salt
  • 1 lemon


  • Preheat a large skillet over medium/high heat. Add the oil, fennel and 1/4 teaspoon salt. Cook for 5-7 minutes until fennel begins to soften, stirring occasionally.
  • Add the kale and cook for another 2-3 minutes until the kale cooks down. Turn off the heat and squeeze over some fresh lemon juice. Serve as a side with chicken, fish, steak or eggs.