Go Back

Crispy Baked Chicken Wings

These crispy baked chicken wings are super simple to make and make the best game day appetizer. 
Servings 4


  • 2 pounds chicken wings
  • 1 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon smoked paprika

For the Sriracha Ranch Dipping Sauce

  • 1/4 cup greek yogurt
  • 1/2 cup mayonnaise
  • 1/4 cup buttermilk
  • 1/4 teaspoon dried parsley
  • 1/4 teaspoon dried basil
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon onion powder
  • 1/4 teaspoon salt
  • 1/8 teaspoon pepper
  • 1 tablespoon fresh squeezed lemon juice
  • 1-11/2 teaspoons Sriracha Sauce


  • Preheat oven to 400 degrees. Please the wings in a large bowl and add all the spices. Using clean hands, toss well until all the chicken is well coated.
  • Place the wings on a parchment paper lined baking sheet and bake for 60-70 minutes until or until crispy.
  • While the chicken bakes, make the dipping sauce. Combine all the ingredients together in a bowl and whisk well. Store in the fridge until ready to use. Once chicken is done, serve immediately with the dipping sauce.


*The dipping sauce makes a lot. If you double the wings recipe, keep the same amount of ingredients for the sauce. I like to keep extra sauce in the fridge for the week for dipping veggies, etc.
Adapted from My Ranch Dressing