Oven Roasted Tomatoes & Burrata
These dreamy roasted tomatoes served over a bed of soft burrata cheese is an amazing appetizer with crackers or a simple side dish for spring and summer!
- 2 pints cherry tomatoes (about 20 ounces total)
- 1 tablespoon olive oil
- 1/4 teaspoon salt
- pinch of pepper
- torn fresh basil
- 8 ounces burrata cheese (at room temperature)
Preheat the oven to 425 degrees. Toss the tomatoes on a sheet pan with olive oil, salt and pepper and roast for 30-35 minutes.
Toss with some fresh torn basil and serve over burrata cheese with crackers as a dip or as a side dish with a meal.