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Homemade Nut Milk

  • Yield: 4


Creamy and delicious homemade nut milk made with only two ingredients! 


  • 1 cup nuts of your choice (almonds, cashews, hazelnut, etc)
  • 3.5 cups water


  1. Add the nuts and water to a high powered blender and blend on high for 30-60 seconds. 
  2. If the nuts don’t have any skins (cashews, macadamia or blanched almonds), pour milk into a pitcher and store in the fridge for up to one week. If there are skins, pour the milk through a nut milk bag over a large bowl. Squeeze out liquid, then pour the strained milk into a pitcher and store in the fridge. 


  • To sweeten – add 2-3 pitted dates, and blend.
  • Feel free to add a pinch of salt, and/or a dash of cinnamon or vanilla for some extra flavor. 
  • Soak the nuts in water for 2-8 hours, (then drain and rinse before use) to promote better digestion, but recipe will still work if you skip this step.