Description
Ground turkey seasoned with a blend of aromatic spices and tomato paste creates a savory base for your tacos, while an array of garnish options adds the perfect finishing touch in this recipe for 20 Minute Ground Turkey Tacos. Whip up a flavorful and satisfying meal that’s perfect for busy weeknights!
Ingredients
Scale
- 1 tablespoon olive oil
- 1 pound ground turkey
- 1 teaspoon chili powder
- 1 teaspoon salt
- ¼ teaspoon pepper
- ½ teaspoon garlic powder
- ½ teaspoon paprika
- ½ teaspoon cumin
- 3 tablespoons tomato paste
- 1/2 cup water (or chicken stock)
- Corn or flour tortillas
Garnish options:
- Shredded lettuce
- Shredded cheese
- Fresh cilantro
- Diced avocado
- Sour cream
Instructions
- Preheat a skillet over medium/high heat. Add the oil, ground turkey, chili powder, salt, pepper, garlic powder, paprika and cumin. Cook for 5-7 minutes, breaking up the meat as you cook.
- Add the tomato paste, and water (or stock) and stir until the meat is well coated. Cook for another 2-3 minutes.
- Serve taco meat in tortillas topped with your favorite garnishes such as shredded lettuce, cheese, cilantro, avocado or sour cream.