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chicken meatballs on a white platter with marinara dipping sauce

30 Minute Baked Chicken Meatballs

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 5 from 3 reviews
  • Author: Laney Schwartz
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Total Time: 30 minutes
  • Yield: About 30 meatballs 1x
  • Category: Main Course
  • Method: Oven
  • Cuisine: American


Whip up a protein-packed dinner in just 30 minutes with these Baked Chicken Meatballs! Quick to prep and even quicker to disappear from the plate, they’re the perfect addition to elevate any meal!


  • 1 pound ground chicken
  • 1 egg, lightly beaten
  • ½ cup panko breadcrumbs
  • ½ cup grated parmesan cheese
  • 1 tablespoon apple cider vinegar
  • 1 teaspoon worcestershire sauce
  • 1 tablespoon olive oil
  • 1 teaspoon salt
  • ¼ teaspoon pepper
  • 1 teaspoon garlic powder
  • 1 teaspoon dried oregano


  1. Preheat the oven to 425 degrees. To a large bowl add all of the ingredients.
  2. Using a fork or clean hands, mix until ingredients are well combined.
  3. Line a baking sheet with parchment paper.
  4. Scoop about a tablespoon size of the mixture, roll into a ball and place on the sheet pan. This recipe will make about 30 meatballs depending on the size you make. I like to keep them fairly small.
  5. Bake for 20-25 minutes until slightly golden and cooked through.
  6. Serve with anything! Your favorite dipping sauce, over pasta, rice or with veggies.