Description
Enjoy the simplicity of meal prep with this 5 Ingredient Slow Cooker Mexican Shredded Chicken, the perfect blend of convenience and taste! With just chicken breasts, homemade taco seasoning, salsa, corn, and black beans, you’ll have a versatile dish ready to enhance your tacos, rice bowls, or salads in no time!
Ingredients
Scale
- 4 boneless skinless chicken breasts
- 1 tablespoon taco seasoning
- 1 (12oz) jar your favorite salsa
- 1 cup frozen corn
- 1 can black beans, rinsed and drained
Instructions
- Add the chicken breasts to the bottom of the slow cooker. Sprinkle with the taco seasoning. Add the salsa, corn and beans.
- Cook on low for 6-8 hours or on high for 3-4 hours.
- Remove the chicken to shred with two forks and return to the crockpot. Serve immediately in tacos, over rice or with a salad