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Close up of Chimichurri in glass jar with a spoon

7-Ingredient Chimichurri Sauce

  • Author: Laney Schwartz
  • Prep Time: 3 minutes
  • Cook Time: 2 minutes
  • Total Time: 5 minutes
  • Yield: 2 cups 1x
  • Category: Sauce
  • Method: Blender


Gather some fresh ingredients, toss them in the blender, and you’ve got a 7-Ingredient Homemade Chimichurri Sauce. It’s fresh, zesty, colorful, and adds the most delicious finishing touch to your favorite savory dishes!


  • 2 cups parsley (1 large bunch)
  • 4 garlic cloves, smashed and peeled
  • 2 teaspoons dried oregano
  • ¾ cup red wine vinegar
  • ½ teaspoon red pepper flakes
  • ⅔ cup olive oil
  • 1 teaspoon salt




NOTES: this makes about 2 cups of sauce. You can easily cut the recipe in half but I like to have extra and store for the week and use it on everything! It also freezes well.