Name: 7-Ingredient Chimichurri Sauce
Prep time: 3 min
Cook time: 2 min
Total time: 5 min
Ingredients: 2 cups parsley (1 large bunch); 4 garlic cloves, smashed and peeled; 2 teaspoons dried oregano; ¾ cup red wine vinegar; ½ teaspoon red pepper flakes; ⅔ cup olive oil; 1 teaspoon salt

Description

Gather some fresh ingredients, toss them in the blender, and you’ve got a 7-Ingredient Homemade Chimichurri Sauce. It’s fresh, zesty, colorful, and adds the most delicious finishing touch to your favorite savory dishes!

Ingredients

Scale

2 cups parsley (1 large bunch)
4 garlic cloves, smashed and peeled
2 teaspoons dried oregano
¾ cup red wine vinegar
½ teaspoon red pepper flakes
⅔ cup olive oil
1 teaspoon salt

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Instructions

Add the parsley (I even include the stems), garlic, oregano, red wine vinegar, red pepper flakes, olive oil and salt to a high powered blender or a food processor. Pulse until desired consistency; I like to leave it with a little bit of texture. You can make this sauce ahead of time and store it in the fridge.

Notes

NOTES: this makes about 2 cups of sauce. You can easily cut the recipe in half but I like to have extra and store for the week and use it on everything! It also freezes well.