Description
Easy Baked Salmon Tacos loaded with a fresh avocado corn salsa. It’s flaky, flavorful, and on the table in under 30 minutes. This is the weeknight dinner that feels a little special without making you work for it.
Ingredients
Scale
For the Tacos:
- 1 pound salmon
- 3 teaspoons taco seasoning
- Tortillas
Avocado Corn Salsa:
- 2 avocados, diced
- 2 ears fresh corn, cut off the cob
- 1 small shallot, finely chopped
- Juice of 2 limes
- 1/4 teaspoon salt
- ¼ cup chopped cilantro
Extra toppings:
- Sour cream
- Refried beans
Instructions
- Preheat the oven to 425 degrees. Line a baking sheet with parchment paper. Spray the salmon lightly with cooking spray and and sprinkle the taco seasoning on the salmon.
- Bake salmon for 10-15 minutes or until the salmon is cooked through and easily flakes with a fork.
- While the salmon bakes, make the salsa. Mix together the avocado, corn, shallot, lime juice, salt and cilantro.
- Scoop a little salmon into each taco with your favorite toppings and enjoy!