Name: Butternut Squash & Broccolini Pizza
Yield: 4
Ingredients: 1 recipe your favorite pizza dough (or store bought, at room temperature); 1 tablespoon olive oil; 1/2 teaspoon dried oregano; 1/2 cup shredded mozzarella cheese; 1/2 cup small diced butternut squash; 1 cup broccolini florets (about 4 ounces); Salt; 1/3 cup crumbled goat cheese; Red pepper flakes; Basil

Description

Sweet and savory butternut squash pizza with broccolini and chili flakes.

Ingredients

Scale

1 recipe your favorite pizza dough (or store bought, at room temperature)
1 tablespoon olive oil
1/2 teaspoon dried oregano
1/2 cup shredded mozzarella cheese
1/2 cup small diced butternut squash
1 cup broccolini florets (about 4 ounces)
Salt
1/3 cup crumbled goat cheese
Red pepper flakes
Basil

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Instructions

Preheat oven to 475 degrees. Spread the dough into a circle on a lightly oiled sheet pan.
Brush oil onto pizza dough. Sprinkle on evenly the oregano and cheese.
In a small bowl toss the butternut squash and broccolini with a little bit of olive oil and a pinch of salt. Just enough to coat. Spread the squash and broccolini evenly over the pizza.
Bake for 10-12 minutes until cheese is bubbly and crust is golden.
Remove from oven and top with goat cheese, fresh torn basil and red pepper flakes.