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Butternut Squash & Broccolini Pizza

  • Yield: 4 1x


  • 1 recipe your favorite pizza dough (or store bought, at room temperature)
  • 1 tablespoon olive oil
  • 1/2 teaspoon dried oregano
  • 1/2 cup shredded mozzarella cheese
  • 1/2 cup small diced butternut squash
  • 1 cup broccolini florets (about 4 ounces)
  • Salt
  • 1/3 cup crumbled goat cheese
  • Red pepper flakes
  • Basil


  1. 1) Preheat oven to 475 degrees. Spread the dough into a circle on a lightly oiled sheet pan.
  2. 2) Brush oil onto pizza dough. Sprinkle on evenly the oregano and cheese.
  3. 3) In a small bowl toss the butternut squash and broccolini with a little bit of olive oil and a pinch of salt. Just enough to coat. Spread the squash and broccolini evenly over the pizza.
  4. 4) Bake for 10-12 minutes until cheese is bubbly and crust is golden.
  5. 5) Remove from oven and top with goat cheese, fresh torn basil and red pepper flakes.