Description
Cheesy and delicious caramelized onion and mushroom dip is perfect for any game day.
Ingredients
Scale
- 2 sweet onions (thinly sliced)
- 1 tablespoon avocado oil (plus 1 teaspoon)
- 1 cup freshly grated parmesan cheese
- 1 8 ounce package cream cheese, at room temperature
- 1/2 cup sour cream (or plain greek yogurt)
- 1/2 cup mayonnaise
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 1 cup crimini mushrooms, chopped (use your favorite kind of mushrooms)
- Sliced and toasted baguette for serving
Instructions
- Heat a large nonstick skillet over medium heat and add 1 tablespoon of oil. Add the sliced onions and a sprinkle of salt. I know it seems like a lot of onions, but they will wilt down. Cook over medium heat for about 10 minutes until onions begin to soften. Turn heat to low and cook for another 20-30 minutes until onions begin to caramelize.
- While the onions cook add the parmesan, cream cheese, sour cream, mayonnaise, salt, and pepper to a large bowl and mix until thoroughly combined. Set aside.
- Preheat oven to 400 degrees. Once the onions have been cooking for 20-30 minutes add chopped mushrooms to the pan along with 1 teaspoon of canola oil and cook for another 5-10 minutes until mushrooms are soft.
- Add the onions and mushrooms to the cheese mixture and stir. Pour the entire mixture into an oven-safe pan and bake for 20 minutes until the top is brown and bubbly. Serve hot with toasted baguette.