Name: Chocolate Avocado Mousse
Yield: 4
Ingredients: 3 ripe avocados; 3 tablespoons cacao powder or unsweetened cocoa powder; 1/4 cup milk (any kind); 2-3 tablespoons maple syrup (more if you like it sweeter); 1/2 – 3/4 teaspoon salt (start with 1/2 teaspoon and add more to taste)

Description

Super simple, refreshing, creamy and delicious mousse using just fresh California avocados and pantry staples.

Ingredients

Scale

3 ripe avocados
3 tablespoons cacao powder or unsweetened cocoa powder
1/4 cup milk (any kind)
2-3 tablespoons maple syrup (more if you like it sweeter)
1/2 – 3/4 teaspoon salt (start with 1/2 teaspoon and add more to taste)

Cook Mode Prevent your screen from going dark

Instructions

Place all the ingredients in the bowl of a food processor. (You can also use an immersion blender, or regular blender). Blend until mixture is smooth and creamy. Store in the fridge until ready to serve.