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Chocolate Avocado Mousse

  • Yield: 4 1x

Description

Super simple, refreshing, creamy and delicious mousse using just fresh California avocados and pantry staples. 


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Ingredients

  • 3 ripe California Avocados
  • 3 tablespoons cacao powder or unsweetened cocoa powder
  • 1/4 cup milk (any kind)
  • 23 tablespoons maple syrup (more if you like it sweeter)
  • 1/23/4 teaspoon salt (start with 1/2 teaspoon and add more to taste)

Instructions

  1. Place all the ingredients in the bowl of a food processor. (You can also use an immersion blender, or regular blender). Blend until mixture is smooth and creamy.  Store in the fridge until ready to serve.