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Cookie Crack

Cookie Crack

  • Yield: 10 1x


Cookie Crack is a delicious, rustic dessert that I love to gift or put out at parties. Everyone loves it!


  • 1 cup (2 sticks) unsalted butter, at room temperature
  • 1 cup sugar
  • 1 1/2 teaspoons vanilla extract
  • 1 teaspoon salt
  • 2 cups all purpose flour
  • 1 1/3 cups semi-sweet chocolate chips (reserve some for topping)


  1. Preheat the oven to 350 degrees. Line a sheet pan with parchment paper and set aside.
  2. In a large bowl, cream together the butter and sugar on medium speed until smooth. Add the vanilla and salt.
  3. Slowly add the flour and mix until combined. Stir in the chocolate chips.
  4. Place the dough on the parchment lined sheet pan and put another piece of parchment paper on top. Using your fingers begin to press the dough flat (about 1/4 inch thick). Use a heavy can to spread the dough into one even layer. Peel parchment paper off the top and press some extra chocolate chips onto the flattened dough.
  5. Bake 20-25 minutes or until lightly golden brown.
  6. Cool completely, then break into pieces with your hands to create uneven shards of cookie crack.


Adapted from Susie Fishbein from Kosher by Design Short on Time Cookbook