Description
Soft and buttery potatoes with a golden brown crunch on the outside, this is side dish heaven! Crispy Butter Garlic Stacked Potatoes are a fresh take on your favorite comfort food, and they’re made with only 7 ingredients.
Ingredients
- 6 small/medium Yukon gold potatoes (about 2 pounds)
- 1 stick unsalted butter, melted and cooled slightly
- 4 cloves garlic, minced
- 2 tablespoons chopped fresh thyme
- ½ cup grated parmesan cheese
- 1 teaspoon salt
- ¼ teaspoon pepper
Instructions
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Preheat the oven to 400 degrees. Use a mandolin or a very sharp knife to slice the potatoes as thin as possible. Add the sliced potatoes, melted butter, garlic, thyme, parmesan, salt and pepper to a large bowl.
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Use your hands or a large spoon to toss the potatoes until they are evenly coated with all the ingredients.
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Lightly grease a muffin tin and layer the potatoes in each muffin holder until they are stacked all the way to the top. They will shrink down as they cook.
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Cover with foil and bake for 40 minutes. Remove the foil and bake for another 20-25 minutes until the potatoes are golden brown and crispy. Run a knife around the edges of each stack to release them and serve immediately.