clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Shot of Three Steak Sliders on a Cutting Board

Flank Steak Sliders with Chimichurri Slaw


These Flank Steak Sliders with Chimichurri Slaw have tons of fresh herbed flavor and perfectly-cooked steak for a sandwich that will have everyone asking for seconds.


  • 1 package of 12 Brioche slider buns (I love St. Pierre)
  • 1 package shredded cabbage

For the steak:

  • ¼ cup soy sauce (or coconut aminos)
  • ¼ cup balsamic vinegar
  • 2 tablespoons rice vinegar
  • Juice of 1 lime
  • 1 tablespoon brown sugar
  • 2 tablespoons avocado oil
  • ¼ teaspoon salt
  • ½ teaspoon garlic powder
  • 2 pound flank steak (or Skirt steak)

For Chimichurri Sauce:

  • 2 cups parsley (1 large bunch)
  • 4 garlic cloves, smashed and peeled
  • 2 teaspoons dried oregano
  • ¾ cup red wine vinegar
  • ½ teaspoon red pepper flakes
  • ⅔ cup olive oil
  • 1 teaspoon salt



Get ahead with this recipe and make the chimichurri sauce the day before as well as marinate the steak. Then you just cook the steak and assemble when ready!