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Green Bean & Sugar Snap Pea Salad

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This fresh and bright green bean and sugar snap pea salad is light and refreshing!


  • 10 ounces sugar snap peas
  • 12 ounces green beans
  • 1 cup shelled edamame
  • 1 teaspoon chopped fresh mint
  • Squeeze of fresh lemon juice
  • Sea Salt


  1. Bring a large pot of water to a boil. Add 2 large pinches of salt. Pour in the snap peas and green beans. Cook in boiling water for 2-3 minutes or until just tender.
  2. Meanwhile, fill a large bowl with cold water and add several large handfuls of ice. When the beans are done cooking, use a slotted spoon to transfer them to the bowl of ice water. Let them sit in the ice water for 2-3 minutes.
  3. Drain well, then toss the beans with the edamame, fresh mint, a large squeeze of lemon juice and a generous sprinkle of sea salt. Serve cold or room temperature!